View of tables and the decor at Arpege, the three-Michelin-starred restaurant of French chef Alain Passard, which serves an exclusively plant-based menu, in Paris, France, July 23, 2025. REUTERS/Gonzalo Fuentes
View of tables and the decor at Arpege, the three-Michelin-starred restaurant of French chef Alain Passard, which serves an exclusively plant-based menu, in Paris, France, July 23, 2025. REUTERS/Gonzalo Fuentes