French chef Alain Passard poses in his restaurant Arpege, the three-Michelin-starred restaurant which serves an exclusively plant-based menu, in Paris, France, July 23, 2025. REUTERS/Gonzalo Fuentes
French chef Alain Passard poses in his restaurant Arpege, the three-Michelin-starred restaurant which serves an exclusively plant-based menu, in Paris, France, July 23, 2025. REUTERS/Gonzalo Fuentes