A cook prepares exclusively plant-based dishes in the kitchen of Arpege, the three-Michelin-starred restaurant of French chef Alain Passard, in Paris, France, July 23, 2025. REUTERS/Gonzalo Fuentes
A cook prepares exclusively plant-based dishes in the kitchen of Arpege, the three-Michelin-starred restaurant of French chef Alain Passard, in Paris, France, July 23, 2025. REUTERS/Gonzalo Fuentes